Have you been introduced to the world of Cake Pops?
Cake pop – cake on a stick that’s coated with melted chocolate. The description doesn’t sound very enticing but wait till you see the possibilities you can create.
Last week was my first attempt at baking cake pops for Sophie’s Teacher’s Day presents. I got to say that it was not as easy as it looked on Youtube! Even sourcing for the ingredients was a bit of a nightmare, as I had to go to a couple of places as trusty Phoon Huat, the mother of baking supplies in Singapore, ran out of candy melts, the key to decorating cake pops.
I know some of you may be interested to try baking some yourself, so here is the recipe from the Queen of Cake Pops, Bakerella and some tips I wished I knew before I started.
INGREDIENTS
- 1 box cake mix (cook as directed on box for 13 X 9 cake)
- 1 can frosting (16 oz.)
- Wax paper
- Red candy melts
- Lollipop sticks (I used bamboo skewers)
- Sprinkles (I used the green colored one as the leaf)
- Pocky (for the stem of the apple)
- Styrofoam block
No candy melts? You can buy candy dips and color them like what I did
INSTRUCTIONS
- After cake is cooked and cooled completely, crumble into a large bowl
- Mix thoroughly with frosting
Tips: Start with 1 quarter can and add more if needed. The consistency you want is a bit wet so that the cake can be moulded into the desired shape.
- Freeze mixture for 25 minutes. It should be a bit hard so that the dough will not break apart
- While waiting, melt chocolate in the microwave per directions on package (30 sec intervals, stirring in between)
Tips: If the chocolate is too thick, you can add some oil (vegetable, sunflower or canola) to thin out the chocolate.
- Remove mixture from freezer and roll mixture into quarter size balls and place on wax paper covered cookie sheet. (Should make 45-50)
- To get the apple shape, you want the top to be a little fatter than the base.
- Dip the tip of your lollipop stick in a little of the melted candy coating and insert into the cake balls. (Insert a little less than halfway)
- Place them in the freezer for 10 mins to firm up
Tips: You may want to work and alternate between two batches as the mixture tends to “loosen” after they are removed from the fridge.
- Once firm, carefully insert the cake ball into the candy coating by holding the lollipop stick and rotating until covered
Tips: Do not swirl the mixture into the chocolate as it may drop off the stick! It helps if you use a bowl with a deep base.
- Once the cake ball is covered, remove and softly tap and rotate until the excess chocolate falls off. Don’t tap too hard or the cake ball may fall off
- Stick into a styrofoam block and put in the fridge to dry (I used a styrofoam box which was too flimsy and caused a few accidents)
- If you’re decorating the apple, do insert the pokey stick and sprinkles about 1 min after they are in the fridge as the chocolate will start to harden
There you have it, a step by step instructions on making your own cake pops. If you do have a go at it, let me know if you have tips of your own to share and I’ll share the cake pop love around 🙂
Lets get popping!
Tagged: apple, cake pops, instructions, tips
Looks so divine!!!
Thanks for the compliment. But found them a little too sweet. Got to find out how to make it less sweet.
That’s such a cute creation…looks extremely fun to do 🙂
Well, I had a few accidents on the first attempt. Hopefully I’ll get better and hope to try it again soon!
Wow.. Your “applepop” looks yummy!! I love baking and cake pop! No time to bake with the little one running at home.
Oh… Then maybe you can share some tips of your own with me.
I went over to bake at my brother’s place so that my brother and mom could watch over Sophie while me and my sister-in-law were busy in the kitchen.
These pops looks so cute! 🙂 Might try them next time if I have time to bake…
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where do you buy candy dips?
I bought the candy dips from Bake It Yourself. http://www.b-i-y.com/. Alternatively, you can use Candy Melts, which can be bought from Phoon Huat.
I tried Moofy Pops for my son’s birthday. They made such cute cake pops!!
Take a look at their website. http://www.moofypops.com
Hi Cynthia,
Thanks for the recommendation. How did they fare in terms of taste?
We got half of the Moofy Pops with chocolate cake and half with vanilla cake. The chocolate ones were sweeter than the vanilla cake pops, but the cake was nice and moist under the chocolate coating 🙂
Hey, where do you buy the candy dips/ candy melts/ candy colours from??
hi 🙂 may i know where did u get the candy melts in singapore? thanks
You can buy them from Phoon Huat and Bake it Yourself 🙂
Have fun baking these.
May I know on terms of taste wise, using candy melts or candy dip is better?
They are really about the same as both are equally sweet. Do let me know if you try both.
hey i managed to get candy melts from phoon huat and melts them.using microwave. however the candy melts are so thick that i cant really have a clean dip of the cake pop. any idea how to melt the candy melts to be thinner so tbat dipping is easier ? i added some veg oil to help it get smoother but it just dont work.
Hi Eelin,
In my experience will have to keep melting it either in the microwave oven or over a low flame. The vegetable oil is to thin out the consistency of the candy melts. I find that this is the most tedious process in making the cake pops.
Hmm, icic. how long did u roughly take to melt it?
I got this book it’s really good it’s about making cake pops it’s called Fun Stuff Cake Pops and Mini Treats.
Hope you find this helpful!
The book really got me into baking 🙂
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Oh wow! This is really professional looking! Trying to do cake pops for the first time, and for my 2nd son’s christmas-themed birthday party. Really excited to see pictures of what I can do, but they all look so complicated! But well done, Susan! They look perfect to me!
Thanks for your compliments. Have fun making them.